The creaminess of this cabbage salad adds an exciting dimension to the fried fish. You can also serve the fish with coleslaw. Also, this combination is an on-the-go recipe because it’s not only tasty, but it’s also not messy. The softness of the potatoes goes well with the crunchiness of the fish and its soft fluffy interior. Fish and chips are an age-old combination because the two go so well together.
The first and most apparent side that goes well with fish is French fries, also known as chips, and hence the combination is affectionately known as fish and chips. Whatever spices you go with, make sure they do not overpower the delicate taste of the fish. The seasoning can be as basic as salt and pepper, or you can add other spices such as cajun spice, which pair well with white fish.
But on its own, it can be bland, so it is essential to have it seasoned. These two ingredients will work to make the fish crunchy. To help the cornmeal coat the fish thoroughly, you can mix it with flour. Yellow cornmeal is a godsend if you want to get the crunchy crust on the fish. Regular milk can also be excited by adding a dash of hot sauce to it (entirely up to you). Buttermilk has an acidic component that regular milk does not have, so using it also adds a different dimension to the fish. Adding lemon juice or vinegar will make it tangy and add a kick that pairs well with fish. Buttermilk is a bit curdled, and as such, it is thicker than regular milk. You will need to marinate the fish in regular milk or buttermilk. One thing for sure, fish fillets work best. You will also need to make sure that they are nice and dry before you start cooking them. Bear in mind that the frozen option will need extra thawing time. When it comes to choosing the catfish, you can either have it frozen or fresh. The ingredients that you choose to work with depending on the recipe you will be working with. These include, but will not always be limited to, catfish, seasoning, salt and pepper (or whatever floats your boat, such as hot sauce), parsley to garnish, milk or buttermilk, cornmeal, and also all-purpose flour. You can use a few simple ingredients to achieve the perfect crunch and balance it with cooking it healthy. If this recipe inspires you, make sure you check out our other best air fryer recipes. You can serve this over rice for a filling meal or as an appetizer.
AIR FRYER FISH FILLETS FREE
This recipe uses buttermilk and cajun seasoning, but feel free to use whatever spice or hot sauce you prefer. Please share it and also follow me on Fishbasics Pinterest for more fish recipes.The air fryer catfish recipe is a great way to get the taste of fried catfish without all the mess. I hope this air fryer swai fillet recipe motivates to you make your own. The fish can also be served with mashed potatoes or oven-baked fries. The fish fillet turns out to be crispy on the outside and moist on the inside. I love this swai recipe because it is fast and easy to make. If you have an air fryer, you can make easy fish recipes within minutes. Make sure to seal the basket tightly with foil or a cooking clip if you use one. Air fryer cooking times are based upon the thickness of your food, so adjust your cook time accordingly. Recipe NotesĪdjust the cooking time for thicker fillets. If you love swai fish, check out this easy recipe on baked swai fillet. Serve immediately with lemon wedges and tartar sauce if desired. Place the coated fillets in an air fryer basket.Ĭook the fillets at 375 degrees for 10 to 12 minutes, or until cooked through and golden brown. Add more water, if necessary.ĭip the fillets first in egg white and then dredge them in the flour mixture until they are well coated. In a small bowl, combine the flour and enough cold water to make a thin batter. Rinse the swai fillets and pat dry with paper towels.
AIR FRYER FISH FILLETS HOW TO
1 egg white, beaten How To Cook Swai In An Air Fryer?
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