My strawberry angel food cake recipe is served with a light homemade whipped cream, fresh strawberries and a homemade strawberry sauce made with frozen strawberries.īut this easy to make dessert it is so delicious that you can eat it by itself with just a little icing sugar or add a frosting like cream cheese mixture, cool whip, mascarpone frosting and some fresh berries or strawberries. It's a fairly easy recipe to make but rather fragile, so it doesn't contain any baking powder, it's only the whipped egg whites in which the other ingredients are delicately incorporated that give it its amazing height and its airy texture. It is usually baked in a special angel cake pan which is a fluted tube pan somewhat similar to a kouglof pan or a bund cake pan. This recipe is nothing more than a sponge cake like the victoria’s sponge cake recipe but rather similar to the chiffon cake recipe except that it doesn't have any fat inside, which makes it a very light and airy cake.
That's why it's called the angel food cake as opposed to the Devils food cake which is more heavy and chocolatey.Īngel food cake recipe has the particularity of being composed of only 3 main ingredients, egg whites, powdered sugar and flour. The angel food cake is certainly the most divine kind of cake ever, with its perfectly white color, its great height and its light and fluffy texture. This recipe Strawberry Angel food Cake recipe
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